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    柑橘川贝炖瘦肉

    Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

    益智虫草汤

    Brain Aweto Soup

    川贝雪梨炖猪展

    Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

    鲜百合炖瘦肉

    Stewed Lean Meat with Fresh Lily Bulb

    老陈皮炖水鸭

    Stewed Teal with Tangerine Peel

    玉竹麦冬炖土猪肉

    Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

    粉葛无花果炖猪展

    Stewed Pig’s Shank with Arrowroot and Ficus Carica

    金银菜炖白肺

    Stewed Pork Lung with Dried Chinese Cabbage

    黑松露炖辽参

    Stewed Sea Cucumber with Perigord Truffle

    卤水猪手

    Marinated Pig’s Feet

    葱油白切鸡

    Poached Chicken with Spring Onion in Oil

    烧排骨

    Braised Pork Ribs

    潮式冻鱼

    Frozen Fish in Chaozhou Style

    卤水鹅肝

    Marinated Goose Liver

    卤水大连鲜鲍

    Marinated Dalian Fresh Abalone

    干葱蜜煎牛仔骨

    Stir-fried Beef Short Ribs with Honeyed Onion Sauce

    铁板银鳕鱼

    Braised Silver Pout in Iron Plate

    南非干鲍扣花胶拼鹅掌

    Braised Goose Webs with South African Abalone Sauce and Fish Maw

     

    凉瓜青灼肥牛

    Stir-fried Beef with Bitter Melon

    过桥东星斑

    Special Braised Miniatus Grouper

    粥水浸东星

    Braised Miniatus Grouper with Porridge

    野米浓汤煮蚌仔

    Boiled Small Clam with Thick Wild Rice Soup

    堂灼螺片

    Boiled Sliced Whelk

    翅汤浸海斑鱼

    Braised Lumpfish with Shark’s Fin Soup

    堂灼鲜鲍片

    Boiled Fresh Sliced Abalone

     

    黄芥汁焗大虾

    Baked Prawn with Yellow Mustard Sauce

    羔蟹粉丝煲

    Braised Green Crab and Chinese Vermicelli

    番茄煮大连鲍

    Boiled Dalian Abalone with Tomato

    云腿肚尖炒螺片

    Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

    黑椒大蒜炒牛柳

    Sautéed Beef Fillet with Black Pepper and Garlic

    海胆炒粉丝

    Sautéed Chinese Vermicelli with Sea Urchin

    甜酱苹果炒牛肩肉

    Sautéed Beef Blade with Apple Sauce

    茄瓜豆角炆墨鱼柳

    Braised Cutterfish with Eggplant and Long Bean

    芝士伊面焗龙虾

    Baked Lobster with Cheese and Noodle

     

    酥炸腐皮卷

    Deep-fried Beancurd Rolls

    香菇蚧肉扒豆腐

    Braised Beancurd with Mushroom and Clam

    青椒鹅肝炒白菌

    Sautéed Mushroom with Green Pepper and Goose Liver

    菜远腿菇炒爽肉

    Sautéed Pork with Vegetable Heart and Bolete

    野米百合煮芋粒

    Boiled Diced Taro with Wild Rice and Lily

    酸汤肥牛

    Beef in Sour Soup

    鱼滑煮杂粮

    Boiled Side Crops with Eel

    虾干包菜炒粉丝

    Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

    头菜蒸肉饼

    Steamed Meat Pie with Turnip

    自制酸菜炒猪肚

    Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

    酥炸小唐菜

    Deep-fried Chinese Cabbage

    杏仁香草炒牛柳粒

    Sautéed Diced Beef Fillet with Almond and Vanila

    韭菜花马蹄炒肥牛肉松

    Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

    阿一炆斋

    Braised Vegetarian Food in Casserole in Guangdong Style

    紫苏焗排骨

    Baked Pork Ribs with Purple Perilla

    特色秘制炒虾

    Homemade Special Sautéed Shrimps

    传统酸甜排骨

    Traditional Sweet and Sour Pork Ribs

    黑椒兰豆炒猪面肉

    Sautéed Pork Head Meat with Black Pepper and Snow Peas

     

    百灵菇鹅掌煲

    Braised Goose Webs and Mushrooms in Casserole

    香芋南瓜煲

    Braised Taro and Pumpkin in Casserole

    铁棍淮山咸骨煲

    Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

    菌皇海虾粉丝煲

    Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

    香干大蒜炒湖南腊肉

    Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

    柱候牛尾煲

    Braised Oxtail and Bean Sauce in Casserole

    云南土豆焖红烧肉

    Braised Pork in Soy Sauce with Yunnan Potato

     

    养生保健菜

    Health Care Dish

    猪软骨煲萝卜

    Braised Pig Cartilage and Radish in Casserole

    咖喱石锅雪花牛肉

    Curry and Sliced Beef in the Hot Stone Bowl

    枝竹凉瓜炆三文鱼头

    Braised Salmon Head with Bitter Melon and Dry Tofu

    罗定豆豉啫鸡

    Braised Chicken in Black Bean Sauce

    怀旧砂锅鱼头

    Braised Fish Head in Casserole

    莲藕焖猪手

    Braised Pig’s Feet with Lotus Root

    湘椒白菌爆猪利

    Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

     

    铁板泡椒鸡什

    Braised Chicken Feet with Pickled Peppers in Iron Plate

    虎皮尖椒五花肉

    Pan-Seared Green Chili Pepper with Streaky Pork

    爆炒湖南腊肉

    Stir-fried Hunan Preserved Meat

    美味椒盐双拼

    Delicious Two Mixed Vegetables with Spiced salt

    咸鸡炒米粉

    Sautéed Rice Noodles with Salty Chicken

    菜心粒滚粥

    Congee with Diced Chinese flowering cabbage

    明火白粥

    Plain Rice Congee

    咸鸡炒米粉

    Sautéed Rice Noodles with Salty Chicken

    生煎韭菜饺

    Pan-fried Dumplings with Chinese Chives

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    点击次数:  更新时间:2014-11-20  【打印此页】  【关闭
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